Відео

Soooo, i need to take a tuesday off from work to make 8 thighs for dinner? Mmkay.😂😂

I love barbecue ribs ❤🎉👍👍🍺🍺😎

Nothing about your process is simple. LMAO.

Who Sings The Down By The River Song?

Great Video! How come the new pan after the wrap? Is it just easier for cleanup/no mess on the outer foil?

LOL ! What world does MSNBS live in?🤮🤮🤮🖕🖕🖕

Great video!!!! We took 1st in dessert! Bears den bbq from alaska

Wow incredible production!

ua-cam.com/video/9_vGG3TtoW0/v-deo.htmlsi=9ExGHma

No Bible PORK.

So what are the judges looking for? This all seems fn rediculous! I can do this on my weber with a beer in my hand. You all seem to do the same thing and achieve the same results!? Awesome similar chicken...

I trust that all those trimmings wind up in the stock pot. No waste, ever.

Look at that !!!

❤👍👍👍

Love the content, excellent video that's helped me everytime I turn in brisket. But.. dude nobody wants to hear you eat! No need in it, I have dogs eat quieter than you.

Where is meat from dont think you mentioned in video 😂😂😂

Pork has a 'prime' grade ? nope

Very detailed video! Thank you👊

25:25 All of the chicken has a piece of butter on the inside, and outside of it except for the one second from the top on the left doesn't have one on the outside like all the others, and that's really bothering me!!!!

I made some with a cream cheese and red pepper jelly filling. They were divine 🤌

This was fantastic !!! It made me laugh , smile and cry !!! Thanx for taking us along with you !!! 💪🏆😁

You compition guys sure know how to tear up a piece of meet put your knives away

Awesome video production!

Bruh, you did way too much to that batch of thighs. After all that, where's the chicken taste? You over thought the whole process. I wouldn't eat that.

100% a myth on the foil. Doesn’t affect the cook. Some people think it reflects heat but its been busted. Makes no difference.

thank you for the information on how to. I've wondered how to do this and stumbled on your videos. Glad I did. Thanks again and keep smoking

Salute! True Masters

Looks fantastic you lost me when you cut the nuckels off

What temp is the smoker at? 225?

Great video how do you know how long to smoke it after it’s trimmed like that

Outstanding job!!!

What’s the measurements on your square guide??

That cutting board is cool. Where can I get those?

I am justing learning to smoke with my digital smoker . What i need to no on any of your meat how long do you cook your meat before wraping it in your paper

Super video!!!

night time vid not goood idea..but food good

Love the production! See you around this year! Oh, now I need lobster mac n cheese!

Would you be willing to donate the jig and wolf tray

Awesome...

Mmmmm, Beautiful!!

👍

Pro tip: do not cut the ends off of peppers. Just cut them in half.

I can imagine too much intense flavour on those chicken thighs 😂😂😂

How salty is that rub? You already have the salt from the bacon. Have you ever tried using the rub on the chicken before wrapping it with the bacon weave?

This looks like a pot roast more than a brisket…. Not a fan of how this was cooked

That looks amazing

great video bud going to make these soon

Dude thank you soo much for this video. I dont know why i hadnt seen it before. I had so many questions for my first couple comps and you just answered them all. I have the San Antonio Rodeo cookoff this month and will be using this info.

I’d inject the rest of that broth.