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Smokecraft BBQ
United States
Приєднався 24 жов 2019
The Jack: A BBQ Story
Follow Smokecraft, a BBQ team from Bethesda, MD, as they travel to compete at the 2023 Jack Daniel's World Championship Invitational Barbecue in Lynchburg, TN. This short film captures their journey throughout the many competitions they competed in, including The Jack Daniel's Shaken & Stirred Cocktail Contest, Best BBQ Sauce, Cook's Choice, Dessert, and the World Championship BBQ. Learn what the true meaning of BBQ family is, and how BBQ brings the best out in everyone as the team competes for a world championship.
Filmed by The @aliceannacollective8897
Filmed by The @aliceannacollective8897
Переглядів: 10 463
Відео
Enjoy Smokecraft's Rooftop Terrace For Your Next Private Event!
Переглядів 2668 місяців тому
Host an event to remember on Smokecraft's Rooftop Terrace! Boasting the best views of Washington D.C., enjoy our award-winning BBQ and cocktails with up to 200 guests for your next event. Inquire about hosting your event on our Rooftop today!
Let Smokecraft Cater Your Next Event!
Переглядів 2428 місяців тому
Are you tired of the same old boring food at the office or other events? Never fear, Smokecraft Modern Barbecue can help! Our award-winning BBQ is always a hit for events small and large, with every order customized for your specific events' needs. Reach out to us today so we can help you plan your next event!
Host Your Next Private Event At Smokecraft Modern Barbecue!
Переглядів 2449 місяців тому
Throw an unforgettable event at Smokecraft Modern Barbecue! Located in the heart of the Clarendon neighborhood of Arlington, Virginia, one block from the Clarendon Metro stop, Smokecraft offers a wide variety of event options that are customized for your event. Enjoy food prepared by a World Champion Pitmaster, a craft cocktail and beer program, and spaces that include one of the premier roof t...
What's The Difference Between Baby Back and Spare Ribs?
Переглядів 2,2 тис.Рік тому
Have you ever wondered what the difference is between the various types of pork ribs? Pitmaster Drew breaks down some key differences between @PrairieFresh Baby Back Ribs, St. Louis Cut Ribs, and Spare Ribs in this video. He discusses when is best to use each cut, price points, and tips. Tell us which is your favorite in the comments below!
What Is The Best Way To Smoke A Turkey?
Переглядів 414Рік тому
We've smoked a Whole Turkey, a Spatchcocked Turkey, and a Turkey Breast. See what we think of the three when comparing them side by side!
How to Smoke A Spatchcocked Turkey
Переглядів 775Рік тому
Are you looking for a new way to smoke an amazing Turkey for your family and friends? In this video, Pitmaster Drew shares his secrets and shows you how to smoke a Spatchcocked Whole Turkey from start to finish. Spatchcocking the Turkey allows it to cook faster, maintain more moisture, and get more smoke, resulting in an amazing, easy to cut and serve dinner. Let us know what you think in the c...
How to Make the Perfect Grilled Pineapple Mojito
Переглядів 447Рік тому
Pitmaster Drew loves his cocktails! In this video, he's teaching how to make one of his summertime favorites, a Grilled Pineapple Mojito. Learn how to make this deliciously refreshing cocktail step by step and let us know what you think!
How to Smoke Competition Brisket - Part 2: Prep to Finished Box
Переглядів 14 тис.Рік тому
In this video, Pitmaster Drew picks up from Part 1 and shares his no holds barred competition brisket recipe for a KCBS competition. He shares his injections, rubs, sauces, procedures and even how to prepare it for turn in. It’s hard to believe he’s sharing all his secrets to his amazing award-winning brisket! But before you watch this video, be sure to watch “How to Smoke Competition Brisket -...
How to Smoke Competition Brisket - Part 1: The Trim
Переглядів 7 тис.Рік тому
In this first of two videos, Pitmaster Drew holds nothing back as he shows you how cook a @snakeriverfarms519 Waygu Brisket for a KCBS competition. I’m this video, he details how to trim the brisket, chose it, and get it ready to smoke. In this video, we use a @270smokers7 Wolf Tray. You can find one by clicking here: 270smokers.com/collections/bbq-accessories/products/wolf-tray-small
How To Smoke Award-Winning Pulled Pork
Переглядів 11 тис.Рік тому
If we know one meat, it's Pork! Pitmaster Drew shares his secrets on how to make the perfect Pulled Pork in the backyard on a @270smokers7 GS, cooking over indirect heat. This easy recipe will wow you and make you the king of your grill! In this video, we use a @PrairieFresh USA Prime Pork butt and cook over @BBCharcoal Hickory Lump Charcoal. Let us know what you think in the comments below and...
How to Smoke a Turkey Breast
Переглядів 775Рік тому
As a @NationalTurkeyFederation Turkey Smoke Grand Champion, Pitmaster Drew knows a thing or two about smoking Turkey! In this tutorial, he teaches you how to smoke a perfect turkey breast for Thanksgiving, or any special occasion.
How to Cook Competition Style Baby Back Ribs
Переглядів 13 тис.Рік тому
How to Cook Competition Style Baby Back Ribs
How to Smoke a Tomahawk Prime Rib, Aged in Garlic Herb Butter
Переглядів 593Рік тому
How to Smoke a Tomahawk Prime Rib, Aged in Garlic Herb Butter
BBQ Products Key To Our Success at "The Jack"
Переглядів 1,2 тис.2 роки тому
BBQ Products Key To Our Success at "The Jack"
What's It Like to Cook at "The Jack"?
Переглядів 1,1 тис.2 роки тому
What's It Like to Cook at "The Jack"?
Journey To The Jack - Ep. 5 - Pork It Over
Переглядів 1,3 тис.2 роки тому
Journey To The Jack - Ep. 5 - Pork It Over
Journey To The Jack - Ep. 4: 50 States 1 Gate
Переглядів 1 тис.2 роки тому
Journey To The Jack - Ep. 4: 50 States 1 Gate
Journey To The Jack - Ep. 3: Trailer Park
Переглядів 8222 роки тому
Journey To The Jack - Ep. 3: Trailer Park
Journey To The Jack - Ep. 2: Test Drive
Переглядів 9962 роки тому
Journey To The Jack - Ep. 2: Test Drive
Journey To The Jack - Ep. 1: Smoke This
Переглядів 1,8 тис.2 роки тому
Journey To The Jack - Ep. 1: Smoke This
Official Trailer - Journey To The Jack
Переглядів 1,4 тис.2 роки тому
Official Trailer - Journey To The Jack
How To Cook Competition BBQ Chicken Thighs
Переглядів 433 тис.2 роки тому
How To Cook Competition BBQ Chicken Thighs
How To Cook Competition St.Louis Ribs
Переглядів 1,3 млн3 роки тому
How To Cook Competition St.Louis Ribs
Soooo, i need to take a tuesday off from work to make 8 thighs for dinner? Mmkay.😂😂
I love barbecue ribs ❤🎉👍👍🍺🍺😎
Nothing about your process is simple. LMAO.
12:49
Who Sings The Down By The River Song?
Great Video! How come the new pan after the wrap? Is it just easier for cleanup/no mess on the outer foil?
Exactly. We like keeping our smokers clean so no foul flavors make their way into the food. And it's just easier to move them around!
LOL ! What world does MSNBS live in?🤮🤮🤮🖕🖕🖕
Great video!!!! We took 1st in dessert! Bears den bbq from alaska
Congrats! Such a tough category; must have been awesome!
Wow incredible production!
ua-cam.com/video/9_vGG3TtoW0/v-deo.htmlsi=9ExGHma
No Bible PORK.
So what are the judges looking for? This all seems fn rediculous! I can do this on my weber with a beer in my hand. You all seem to do the same thing and achieve the same results!? Awesome similar chicken...
It always seems to be a mystery!
I trust that all those trimmings wind up in the stock pot. No waste, ever.
They make great stirfry!
Look at that !!!
❤👍👍👍
Love the content, excellent video that's helped me everytime I turn in brisket. But.. dude nobody wants to hear you eat! No need in it, I have dogs eat quieter than you.
Where is meat from dont think you mentioned in video 😂😂😂
Pork has a 'prime' grade ? nope
Very detailed video! Thank you👊
25:25 All of the chicken has a piece of butter on the inside, and outside of it except for the one second from the top on the left doesn't have one on the outside like all the others, and that's really bothering me!!!!
I made some with a cream cheese and red pepper jelly filling. They were divine 🤌
This was fantastic !!! It made me laugh , smile and cry !!! Thanx for taking us along with you !!! 💪🏆😁
You compition guys sure know how to tear up a piece of meet put your knives away
Awesome video production!
Bruh, you did way too much to that batch of thighs. After all that, where's the chicken taste? You over thought the whole process. I wouldn't eat that.
100% a myth on the foil. Doesn’t affect the cook. Some people think it reflects heat but its been busted. Makes no difference.
thank you for the information on how to. I've wondered how to do this and stumbled on your videos. Glad I did. Thanks again and keep smoking
Salute! True Masters
Looks fantastic you lost me when you cut the nuckels off
What temp is the smoker at? 225?
For chicken, we cook hotter. Closer to 275-300
Great video how do you know how long to smoke it after it’s trimmed like that
You’ll have to watch Part 2 to find out! 😉
Outstanding job!!!
What’s the measurements on your square guide??
Our disposable boards are now from BoostYourBBQ.com. They have 1” lines to help us measure and the square is 9”x9”, same as a KCBS turn-in box. This way we can be sure it all fits before we box it!
That cutting board is cool. Where can I get those?
BoostYourBBQ.com! Use promo code “Smokecraft10” to get 10% off your favorite rubs and sauces while there!
I am justing learning to smoke with my digital smoker . What i need to no on any of your meat how long do you cook your meat before wraping it in your paper
You’ll want to wrap it on the back end of the stall, so usually once it hits about 170-175.
Super video!!!
night time vid not goood idea..but food good
We definitely timed it wrong! But man, they are good!
Love the production! See you around this year! Oh, now I need lobster mac n cheese!
Would you be willing to donate the jig and wolf tray
Hi Paul, these are produced and sold by 270 Smokers. They’re great products! Feel free to reach out to them about any potential donations.
Awesome...
Mmmmm, Beautiful!!
👍
Pro tip: do not cut the ends off of peppers. Just cut them in half.
Why? Just curious
Easier to fill and wrap. No leaks and better presentation.
I can imagine too much intense flavour on those chicken thighs 😂😂😂
How salty is that rub? You already have the salt from the bacon. Have you ever tried using the rub on the chicken before wrapping it with the bacon weave?
This looks like a pot roast more than a brisket…. Not a fan of how this was cooked
We finished 12th in the world in 2023 KCBS World Team of the Year points with this recipe. It’s great!
I started using this technique and my briskets are phenomenal. Appearance is perfect, flavor profile is perfect, scores get me paid. Good luck out there to you regardless, theres a million ways to do it, this way works for alot of us.
Love hearing that it’s getting you paid! Keep up the good work!
That looks amazing
great video bud going to make these soon
Dude thank you soo much for this video. I dont know why i hadnt seen it before. I had so many questions for my first couple comps and you just answered them all. I have the San Antonio Rodeo cookoff this month and will be using this info.
I’d inject the rest of that broth.